The most famous characteristic of Turkish cuisine is that it is one of the distinctive oriental kitchens, enjoying its diversity and distinctive flavours, whether in terms of salads, meals fruits and desserts. Today we had a wonderful experience at Besh Restaurant, located on the fifth floor in the Sheraton Mall of the Emirates in Dubai. […]Read More
Michael Allen is the Vice President of Worldwide Partner Business at Dynatrace and has been regarded as a key visionary in this market. He is responsible for motivating and guiding the teams that are in charge of the company’s regional selling partners and ensuring the best results for the company’s growth. We had an exclusive […]Read More
Flattley brings a wealth of experience and innovation to the role and plans to uplift the existing portfolio of restaurants to be distinctive at the resort. Dubai, United Arab Emirates, October 2021: Chef Marley Flattley, a Maltese national with a peculiar eye for culinary arts, steps into Dubai for the first time to leave his […]Read More
By Nathalie Beydoun, Retail & HR Manager of BFL Group. One of the important factors that determine the wellbeing of a person is their workplace environment. A positive work culture, which is directly linked to employee engagement is necessary for the long-term effectiveness of a business. Many recent studies discuss the impact of workplace stress […]Read More
First time dining at Zoya by Maui, and it was lovely. The Restaurant experience with Zoya was terrific, and the staff are courteous and always smiling, looking after our every need. Indeed, a recommendation for an easy while excellent Indian cuisine experience. Zoya by Maui is an Indian cuisine restaurant at Sofitel Dubai Palm set […]Read More
