May 25, 2024

BBQ, BRISKET AND BEATS: THE FARMHOUSE FIRES UP AT SOUK MADINAT JUMEIRAH

 BBQ, BRISKET AND BEATS: THE FARMHOUSE FIRES UP AT SOUK MADINAT JUMEIRAH

From a farm in Barsha to the rooftop of Souk Madinat Jumeirah, legendary pitmaster Hattem Mattar opens a one-of-a-kind tableside barbeque culinary experience, bringing the hospitality of his home to the table.

The Farm House, an innovative farm-to-table BBQ pop-up from Hattem Mattar, the world’s first Arab pitmaster and renowned Dubai culinary pioneer, has opened its doors in the heart of Madinat Jumeirah.

Welcoming meat-lovers for an exceptional barbecue experience in a spectacular rooftop setting, The Farm House will serve up an extensive menu of smoked cuisine cooked entirely with ‘live fire’ where guests will discover Hattem’s passion behind the flame. One of 13 new and enhanced dining concepts by Jumeirah Group to open by the end of the year, The Farm House further enhances the diverse culinary portfolio.

Famed for its succulent brisket, smoked meats and fall-apart pastrami, The Farm House will serve up an enticing menu that dares you not to mouth-water. Bringing joy and happiness in an old-fashioned way, diners can enjoy the likes of Cast Iron Scallops in Lemon & Lime oil with Wilted Greens, Smoked Duck Eggs served with Veal Bacon, White Sturgeon Caviar and Egg Yolk Mousse and slow-smoked Brisket Mandi. Signature dishes include Bouquet De Boeuf featuring USDA Prime Rib and Smoked Bone Marrow with Tomato Jam, Chimichurri, Crème Fraiche and Brioche Buns, Peri Peri Pineapple Chicken served with Southern Style Rice and a Reverse Seared Tomahawk in a Sweet Heat Glaze and Coloured Potato Chips.

Guests can also tuck into a mouth-watering selection of sandwiches from the Lamb Burger to Teriyaki Chicken Buns and Brisket Burnt Ends.  To satisfy every sweet tooth, desserts include the delicious Cast Iron Banana with Peanut Butter Ice-cream, Smoking Crepes served with Dulce De Leche, Date Sugar and Candied Walnuts, Bone Marrow Crème Brûlée infused with Yuzu and Milk N’ Cookies served with a tall glass of milk. Completing the table-side experience, tantalising cocktails concocted by experimental mixologists and eclectic beats from the resident DJ perfectly pair with every meal.

The restaurant is welcoming guests Monday to Thursday from 6PM – 12AM and Friday to Saturday from 12PM – 12AM. For more information, please email restaurants@jumeirah.com or call 04 432 3232

Members of Jumeirah Group’s leading rewards programme, Jumeirah One, can pay with their points when staying or dining at any of its hotels, including The Farm House, and unlock coveted benefits. Whether it’s a glamourous suite escape, romantic dinner for two, a luxury chauffeur car ride or purchasing the perfect birthday gift, all of it is possible with Jumeirah One points. For details on Jumeirah One visit jumeirah-one.com.

In the meantime, stay connected via our social media channels and don’t forget to tag us in your posts #TasteofJumeirah #TimeExceptionallyWellSpent.