A Culinary Interpretation of Ramadan at École Ducasse Abu Dhabi
Abu Dhabi, 26 January 2026
This Ramadan, École Ducasse Abu Dhabi transforms the Iftar table into an immersive culinary experience, where tradition meets creativity against the backdrop of a breathtaking sunset.
Perched on a stunning terrace overlooking the city, the Sunset Iftar Cooking Experiences allow guests to step into the chef’s world, crafting and savoring a meticulously curated Iftar. Each dish tells a story, combining seasonal flavors, expert technique, and the spirit of Ramadan in a truly unforgettable setting.
Guests will roll up their sleeves and prepare a starter and main course under the guidance of École Ducasse’s expert chefs, before enjoying an elegantly plated Iftar featuring signature beverages, fresh dates, seasonal fruits, mezze, and decadent desserts. The experience is designed for couples, friends, and families seeking a memorable Ramadan celebration that combines learning, flavor, and togetherness.
For those drawn to European flair, the French Savory Iftar Class teaches the art of crafting visually stunning and flavorful dishes. Participants learn professional techniques, paired accompaniments, and chef-prepared desserts, bringing a touch of French sophistication to their Ramadan table.
Meanwhile, the Emirati Savory Iftar Class immerses guests in the rich heritage of local cuisine, guiding them through traditional stews, breads, and aromatic flavors that define authentic Emirati gastronomy. This hands-on session is perfect for families, couples, or groups eager to explore local culinary traditions.
To end the evening on a sweet note, the Nighttime Emirati Dessert Class invites guests to master traditional and contemporary treats such as Looquaimat, Chebab, Tamina, and Corne de Gazelle. The interactive and family-friendly class offers a fun and indulgent conclusion to the Iftar experience.
Packages start from AED 425 per guest, offering an exquisite journey through both French and Emirati culinary traditions. Guests can savor French classics such as Blanquette, Onion Soup, Saumon à l’Oseille, and Gratin Dauphinois, alongside Emirati delights including Chicken Saloona, Emirati Lamb Samboosa, Thareed Lamb, and Harees. The experience is crowned with a selection of signature desserts—Corne de Gazelle, Date & Almond Paste, Tamina, Looquaimat, and Chebab—each crafted to celebrate the flavors and spirit of Ramadan, creating a truly memorable dining experience.
École Ducasse Abu Dhabi not only offers guests the chance to learn new skills and explore diverse cuisines, but also provides an Iftar setting that inspires connection, celebration, and lasting memories. With limited spots available, the Sunset Iftar Cooking Experiences are a must-book for anyone seeking a unique, luxurious, and immersive Ramadan celebration.
For bookings please contact:
+971 2 566 9885 | +971 52 663 7689 | info@edads.ae
