SUCRE INTRODUCES A FINE-DINING ‘PLANT POWERED’ MENU IN DUBAI
The Modern Latin-American restaurant is expanding it’s offering to the ever-growing plant-based demographic in the UAE.
DUBAI, United Arab Emirates 19th May 2022 – No culinary movement has garnered quite the same level of traction in the past 10 years as vegetarianism and veganism. In response to demand, SUCRE Dubai has launched a menu featuring over 20 vibrant dishes, offering a balance of vegan and vegetarian dishes.
Grounded in his Argentinian roots and heritage, Master Chef Fernando has prepared a vibrant menu of dishes abundant in flavour, using the freshest ingredients and signature cooking techniques true to Sucre’s spirit. SUCRE’s new plant-powered menu is bursting with diverse vegetarian and vegan dishes – championing some of Latin America’s most popular ingredients such as black beans, cassava, mango and Padron peppers.
Snacks vary from options of Empanadas such as the smoked cheddar & onion or the sweet potato & black bean Empanada, to charred Padron peppers with a vibrant Mojo Rojo sauce and grilled Leek with piquillo pepper salsa & lemon ricotta. Small and large plate selections include a sizzling oven baked Provoleta Cheese skillet complimented by honey, chilli & oregano best enjoyed with crispy baked bread, Spicy Cauliflower Tostada or Mango Ceviche marinated in a bold jicama salsa with sweet potato and citrus-based mandarin leche de tigre.
A distinctive selection of fresh salads also makes for a fresh and light accompaniment using vibrant ingredients such as heirloom beetroots, sugar snap peas, plantain and chicory.
The large dishes are not to be missed, from crowd-pleasing Paella featuring pumpkin as the hero ingredient with sofrito and garlic aioli sauce. Roasted Hispi cabbage with a Basque-staple Pil Pil sauce, tomato relish and pine nuts and a choice of two pasta options including Pistou Ravioli with basil, toasted cashews and tomato. The mains are best enjoyed with a selection of side dishes such as the heavenly crispy broken potatoes, zucchini salad, tender stem broccolini and corn humita.
Diners are promised a unique and authentic experience of modern Latin-American cuisine, fused with internationally inspired flavours in a sophisticated and seductive setting in the heart of DIFC. SUCRE’s new menu offers sublime plant-powered dishes sure to delight vegetarians, and flexitarians, alike.
For bookings and more information call +971 4 340 0829 or visit www.sucredubai.com
Opening Hours Daily 12:00pm – 2:00am
Instagram @sucredubai
