Greek Rice Pudding Recipe from European Rice
Dubai, United Arab Emirates, December 2023
Good food not only adds joy to our celebrations but also reflects the spirit of the occasion. Whether it’s the warmth of chocolate cookies, or the aromatic biryani, festive recipes are a delicious expression of cultural traditions and shared moments.
For all kinds of celebrations, here’s a special curated recipe from European Rice called the Greek Rice Pudding. European rice is a food with a high nutritional value. It is rich in B-complex vitamins, such as Niacin, Thiamine, Riboflavin and Selenium, while the carbohydrates contained in its endosperm constitute an important source of energy for the human organism.
Let’s take a quick look at the recipe –
Greek Pudding – A traditional, rustic dessert, where European Medium Grain Rice is the protagonist.
INGREDIENTS
- 150g European Rice
- 1l Sheep’s Milk
- 50g Butter
- 100g White Chocolate
- 20g Salep
- 1/4 Nutmeg
- 2 sprigs of Lavender
- 100g Grated Ηazelnut
- 70g Corn Flour
- Lemon Juice and Zest of 1/2 lemon
- 120g Sugar
METHOD
- Place a pot over medium to high heat and simmer the rice for about 20 minutes, drain it and keep the liquid aside.
- Add the lemon juice and lemon zest to the rice.
- Place another pot over medium to high heat and simmer the liquid from the rice with the sugar until it caramelizes, and add the sheep’s milk, salep, nutmeg and lavender.
- As soon as it comes to a boil, remove the lavender, blend in the corn flour and add the rice.
- When ready, remove from heat, add the butter, white chocolate and hazelnuts, and mix thoroughly until all the ingredients are completely combined.
- Serve in small bowls.
