Chalet Berezka Unveils a Refined New Menu Celebrating Culinary Artistry and Contemporary Elegance

Dubai, UAE – November 2025

Chalet Berezka, the distinguished dining and nightlife destination located at the Palm Jumeirah Mall, announces the launch of its newly curated menu, reflecting a seamless blend of culinary innovation and refined craftsmanship. The refreshed offering underscores the restaurant’s ongoing commitment to excellence, inviting guests to rediscover the essence of modern Eastern European cuisine through a thoughtfully elevated lens.

Guided by a philosophy of authenticity and sophistication, the new menu presents a selection of dishes that balance heritage with contemporary technique. Among the highlights is the Beetroot with Pesto & Goat Cheese, oven-baked beetroot paired with creamy goat cheese, bright pesto, and red currant, a vibrant harmony of earthiness, sweetness, and freshness. The Indigirka, a refined take on a Siberian classic, features tender Muksun fish complemented by pickled onions and wild berries, offering an elegant balance of tradition and finesse.

Main courses include the Beef Cheeks, slow cooked to perfection and served with orzo and gremolata, delivering depth and richness in every bite, alongside the Chicken Thigh with Mushrooms, accompanied by velvety potato purée and earthy mushrooms, a composition of warmth and understated indulgence. Among the highlights are the Duck and Foie Gras Pelmeni, a luxurious take on traditional dumplings, filled with rich duck and foie gras, delicately finished with dashi and black caviar, a dish that embodies indulgence and delicacy. The experience concludes with the Anna Pavlova, a delicate meringue layered with strawberry and rhubarb, whipped cream, and fresh berries, a dessert that balances sweetness and lightness with effortless grace.

The new beverage program has been meticulously developed to complement the culinary journey, introducing signature cocktails that reinterpret classics with artistry and character.

Featuring the Paloma Matryoshka, an intricate blend of strawberry, grapefruit, tequila, mezcal, and grapefruit soda, evokes playfulness and layered complexity. The Samovar Daiquiri, with fat-washed rum, pear, jasmine, and chocolate bitters, embodies warmth and quiet sophistication. The Firebird Sour, combining fat-washed rum and pineapple-coconut cordial, captures tropical refinement and balance. The Teremok Spritz, prepared with chamomile and vanilla vermouth, rhubarb cordial, and sparkling wine, presents a light, floral interpretation like a fairytale in a glass.

With this new culinary chapter, Chalet Berezka continues to define itself as one of Dubai’s leading destinations for discerning diners, where exceptional cuisine, refined ambiance, and captivating live entertainment converge to offer a uniquely immersive experience.

For further information, contact / visit:

Contact: +971 521567405

Website: www.berezka.ae

Instagram: @chaletberezkadubai

Location: Rooftop West, Palm Jumeirah Mall, Palm Jumeirah, Dubai, United Arab Emirates